We all use a basic white sauce as the base for so many recipes. Casseroles, cheese and other sauces, and many more. You can make a thin, medium or thick...
Author: Martha Price
The original recipe for Chicken Dijon came from the Virginia Hospitality cookbook. I cut the chicken into bite-size pieces and serve it in crepes.
Author: Debby Nelson
This recipe comes from out west when I lived in Colorado. I made it when the chile peppers were in season and I would jar the sauce and have it available...
Author: Lynda Hayes
From a 10-yr old magazine clipping of super steak toppers. Would be good on a baked potato, too!
Author: Carolyn Haas @Linky1
Use for dipping apple wedges, drizzle over ice cream, use as a glaze for cakes or as the star ingredient in my caramel brownies... yum!
Author: Kelly Lollman
I just love green chile enchilada sauce , but sometimes it can be hard to find where I live. I created this recipe so that I could make my own and freeze...
Author: Millie Johnson
Empanadas are great. There are so many ways you can fill them. I have made them as an appetizer, meal, and dessert! This tasty finger-food was what I prepared...
Author: Tara Pacheco
We enjoy mideastern food and many dishes are served with a side of yoghurt sauce. I wanted to use my new jar of Fox Point seasoning from Pennzey's and...
Author: Carolyn Haas @Linky1
I found this recipe in a Trini recipe book but did have to adjust the amount of vinegar and added a little more hot peppers.
Author: Colette Bowling @Cola
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up...
Author: Barbara Kavorkian
Grampa says this tastes just like the coney sauce he remembers. Serve on good quality hot dogs (Koegels Viennas if available in your area) with mustard...
Author: Katherine Arthur
This is a thick, full-flavored sauce that has been a favorite of my family (especially husband & son) since my litle boy was 5! Even the kids love it,...
Author: Heidi Calder
Yum! This chili will be super popular anytime you're serving hot dogs. It's different than traditional Tex-Mex chili by being sweet and spicy at the same...
Author: jamie Beecham
Great substitute for alfredo sauce. Love it in white lasagna or just with fav pasta!
Author: Jolene Habeck
NOTE: Cooking time may vary depending on if you use a charcoal grille, gas grille or use your oven. If you use an oven I would bake it at 325 and check...
Author: Irisa Raina 9
This recipe has been handed down in our family for ages! I never liked canned Cranberry Sauce and always loved this. It's not just for Turkey, goes great...
Author: Kaye Dunn
This sauce is made when you are steaming seafood (lobster, crab or shrimp) And it is so full of flavor! Read the directions carefully to get the most out...
Author: Lauren Conforti
Great to give as gifts in mason jars or just keep for you personal BBQ needs. Great on chicken, beef, pork whatever BBQ needs you have
Author: barbara lentz
Kyle and I are great lovers of BBQ and love to try out different rubs, marinades and sauces ..thanks to BHG for the basis of this awesome recipe.:D There...
Author: chris elizondo
This is a dish I came up with about 20 years ago. I don't know if anybody else does this or not, have never looked. I just mixed two things that I loved...
Author: Cynthia Rivers Martinez
This simple sauce is great with ham. Just measure....nuke.... and you're done.
Author: Vicki Butts (lazyme)
I made this recipe to compliment my coconut shrimp.It also go's great with prime rib.
Author: Karl Strasser
Savory and satisfying, these salmon patties are perfect for your next brunch, party or dinner! The creamy dill sauce on top makes for a wonderful presentation....
Author: Carol *
This is a meatless sauce. This sauce can be divided in half or doubled. I like making this, it makes the kitchen smell like Italian cooking. My wife and...
Author: Bobby (*_*)
Sorry, to me, You can't find a better sauce.....
Author: Bob Cooney
This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My...
Author: Pat Duran
Just recently found this recipe and it is wonderfully delicious. Goes great with pork ribs. Haven't tried it with anything else yet.
Author: Melissa Turner
We just love this honey mustard for dipping chicken tenders...which is what I made the kids tonight...they always ask if I'm making their favorite sauce...what...
Author: Cassie *
My Husband Bill is a true Florida Cracker, and he swears that my recipe for Sausage Biscuits and Gravy is THE BEST he has ever tasted anywhere! All this...
Author: Lynda Ann Haight
This is quick and easy, and it makes a lot...I used this recipe on 2 pounds of quahogs and still had exctra. I make this to splash on quahogs after cooking...
Author: Ashley Dawkins
This recipe turned out as a mistake in my kitchen. I was attempting to make a jelly but ended up with a wonderful meat glaze instead. My husband ended...
Author: Ashley Ramsey
I love Eggs Benedict, but can't always find it at my local restaurants. So I learned to make it from the chef I worked for once. He also served it on fresh,...
Author: Carol Davis @FadingParadise
Author: Kitchen Crew
Super quick and delicious and stores well.
Author: Monika Rosales
I call this dish " one ~ 1 ~ one chicken because its all " one cup, one tablespoon or one teaspoon"... This chicken has a real kick to it...so if you don't...
Author: Irisa Raina 9
I can't tell you how amazing our turkey was! This sauce really exceeded my expectations by leaps and bounds. And here's a bonus for the sauce, if you have...
Author: Irisa Raina 9
These are the two dressings that I will be serving tomorrow at a 2:00p Do. I am making a pasta and cod dish with a lemon cream sauce (yet to work out all...
Author: Andy Anderson !
my mom makes the best tartar so she makes it for us while i cook the fish everyone around here loves fish
Author: Patsy Fowler @hellchell1
This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!
Author: Francine Lizotte
An easy quick throw together main dish. This authentic Mexican cocktail is delicious and refreshing. It can also be served as a first course. About 13...
Author: Shelia Senghas
This is great on chocolate pudding! Instead of the 8 large marshmallows, I use a cup of miniature ones.
Author: Cathy Gillespie @circlemoon8
MY FAMILY HAS BEEN ROASTING CRUSHD RED PEPPER FOR A LONG WHILE NOW N TRUST ME .....ITS BETTER THAN JUST A SPRINKLE FROM THE BOTTLE....N SUPER EASY TO PREPARE...
Author: Lora DiGs @ansky714
Traditionally this sauce is served with cold soba noodles. You can spice it up with some wasabi and green onions then pour over the cold noodles or dip...
Author: barbara lentz
This was one delicious pork loin...loved the marinade, such a wonderful flavor ...would be just as good on chicken... If you don't own a grill, I'm sure...
Author: Cassie *
WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles...
Author: francine bryson